Food

HRHS Committee Chair(s):	Erika Edwards
Email contacts:	erikaedwards@comcast.net

This committee is responsible for arranging meals, snacks, and water for over 2,000 delegates, advisors, and volunteers for each conference day. This includes determining menus, locations, and facilities. Alternative menus for special diets and needs are coordinated. The Meals committee works closely with many of the other NASC committees to coordinate when and where meals are possible.