By: Alexandra Edwards

 

Chocolate Truffles:

1/2 pound quality semisweet chocolate, finely chopped

1/3 cup heavy cream

2 tablespoons quality honey (recommended: Tasmanian)

2 tablespoons unsalted butter, at room temperature

1/4 to 1/2 cup turbinado sugar or raw sugar, for garnish

 

 

Sources:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35378,00.html